Author: Compiler: Xu Guangyao, Fei Ning
Publisher:
Publish Date: 2001-10-02
Features: This is a systematic book describing Chinese rural cuisine, and also a collection of fascinating stories about rural delicacies, written by hundreds of renowned Chinese writers. Past rural snacks are now not uncommon to be found in restaurants and banquet halls. To say they are truly delicious is rather to cater to nostalgia. Of course, they are also a refreshing choice after excessive greasiness.
The Yan Zhao village cooking alone, the smoke straight.
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