Waiter: Entry-level Intermediate Senior: Entry-level Intermediate Senior

Author: Zeng Fengru
Publisher:
Publish Date: 2003-05-01
Features: This book is used for pre-assessment training and self-study guidance. It is also a review material for students majoring in restaurant service in various vocational and technical schools at all levels. It can also be referenced by relevant personnel engaged in restaurant service work. Based on the National Occupational Standard — Restaurant Waiter, this book is a supplementary guide to the National Vocational Qualification Training Course — Restaurant Waiter. According to the content of the National Vocational Qualification Training Course — Restaurant Waiter, the book is divided into four parts: Basic Knowledge, Primary Level, Intermediate Level, and Advanced Level. The main contents include learning points, knowledge questions, skill questions, and reference answers. To help candidates understand the assessment format and difficulty requirements, a simulated knowledge assessment paper is also included.