Steamer Stewed Nutritional Recipe

Author: Cai Jieyi
Publisher:
Publish Date: 2001-10-01
Features: The cooking methods are diverse, with the healthiest being "steaming" and "braising." These techniques can better preserve the nutritional value of the dishes. This book introduces nearly 40 steamed, braised, and stewed dishes that are excellent in color, aroma, taste, and texture. There are also dishes suitable for formal occasions with more luxurious ingredients, such as "Pork Knuckle Winter Melon Braised with Fish Scales" and "Whole Abalone with Honey Glaze." Each recipe in the book is accompanied by a color illustration, and there are special introductions that tell the stories, legends, origins, and characteristics of each dish.