Disinfection and Disease Prevention Practical Handbook

Author: Lin Lifeng
Publisher:
Publish Date: 2003-05-01
Features: The content of this book is divided into four parts: the concept of disinfection, common disinfection methods, common infectious diseases and disinfection, and a practical disinfection guide. Among them, "Practical Disinfection Guide" is the highlight of the book, which provides detailed introductions to the correct disinfection methods for different places and objects such as homes, schools, kindergartens, the catering industry and food processing industry, public places, office buildings and business buildings, and public transportation. It is highly practical.