Menu Recipe Chinese Dian Cuisine Series

Author: Wu Meiqing
Publisher:
Publish Date: 2001-09-01
Features: The banquet dishes fully showcase the splendor of Yunnan cuisine. This cookbook is organized into complete sets for family banquets, wedding banquets, festival banquets, birthday banquets, and farewell banquets, providing a variety of banquet dish sets for both home and hotel use, with options for both lavish and simpler arrangements, making it convenient to choose. It meets the diverse needs of modern society in terms of culinary cultural exchange, social gatherings, and tourism. This book introduces 192 Yunnan banquet dish recipes.