China Mandatory National Standard Compilation. Food Volume. 1: Food Volume

Author: National Standardization Administration of China
Publisher:
Publish Date: 2003-06-01
Features: The revision of this edition is mainly based on the review results of the mandatory national standards approved and published before March 31, 2002, by the General Administration of Quality Supervision, Inspection and Quarantine. This book collects all 2,785 mandatory national standards confirmed by the General Administration of Quality Supervision, Inspection and Quarantine. To ensure the timeliness of this book, we have included mandatory standards approved and published by the General Administration of Quality Supervision, Inspection and Quarantine from January 1, 2003, to March 31, 2003, totaling 2,807 standards. The collected mandatory national standards in this compendium are classified into major categories according to the "Chinese Standard Documentation Classification System," with each category generally forming a volume. Categories with more standards are divided into several sub-volumes, while categories with fewer standards are compiled into a single volume. Each volume is arranged in ascending order of standard numbers. The entire set includes 18 volumes and 43 sub-volumes.