Whole blood component blood quality requirements and blood standardization

Author: China Standard Press
Publisher:
Publish Date: 2003-10-01
Features: This book is divided into eight chapters, primarily introducing the process of standard formulation, how standards are determined, and how to implement standards. It also includes a set of quality control experiment tables, which are essential in routine quality control experiments. We have designed a set of tables based on the standards for reference. The second part collects relevant laws and standards, aiming to help readers understand the standards and facilitate the search for related materials during standard implementation.