Dictionary of Plant Active Ingredients. Volume 2 (Volume 2)

Author: Chen Huifang
Publisher:
Publish Date: 2001-07-01
Features: This book was compiled by a team of experts from the "Plant Active Ingredient Database" group of the Tianjin Institute of Pharmaceutical Research, with the support of the National Science and Technology Ministry's Life Science and Technology Development Center and the former National Medical and Pharmaceutical Administration's New Drug Research and Development Management Office. It collects and organizes plant active ingredients scattered in over 300 domestic and international books and journals since 1982. The book is divided into three volumes, with the second volume containing 1,150 plant active ingredients, arranged in alphabetical order by English name. Each ingredient includes 14 items: Chinese name, English name, synonyms, chemical name, structural formula, CA registry number, molecular formula and molecular weight, chemical classification, physical properties, plant source, activity and code, patent status, references, and index number. At the end of the main text, there are six indexes: Chinese name of plant active ingredients, English name of plant active ingredients, plant scientific name, CA registry number, molecular formula, and biological activity. By using the index number, readers can easily locate the corresponding content in the main text. This book serves as a reference tool and textbook for professionals in fields such as pharmacy, medicine, biology, agriculture, and economic botany, engaged in research, development, management, teaching, production, information, translation, and foreign trade.