China Food Industry Standard Collection. Volume of Meat, Poultry, Eggs and Their Products: Volume of Meat, Poultry, Eggs and Their Products

Author: First Editorial Office, China Standard Press
Publisher:
Publish Date: 2003-11-01
Features: "China Food Industry Standard Collection" is a large series of books on food standardization in China, organized by industry categories and published successively by China Standard Press. This book is one volume of the series. This volume is a revision based on the "China Food Industry Standard Collection - Meat, Poultry, Eggs and Their Products Volume" published in 1999. It retains the currently effective standards while adding standards for meat, poultry, eggs and their products, testing method standards, as well as relevant standards and health management measures issued from June 1999 to the end of June 2003.