Fermentation process principles

Author: Xiong Zonggui
Publisher:
Publish Date: 2000-01-01
Features: This book is divided into two parts: General Theory and Specific Topics. The General Theory part focuses on describing the fundamental principles and parameter control in the fermentation process, providing a detailed account of the biosynthesis of fermentation products, fermentation kinetics, and the principles of parameter control. It also appropriately introduces relevant issues in modern fermentation, such as engineered microbial fermentation and computer control. The Specific Topics part discusses the producing microorganisms and fermentation-related issues of various fermentation products associated with pharmaceuticals, including antibiotics, vitamins, and steroid hormones. This book can serve as a textbook or reference for students in pharmaceutical and related fields, as well as for scientists and technicians in antibiotic factories or other microbial fermentation plants.