Great! Here is the translation of "" into English: Worldwide Seasoning Encyclopedia

Author: Zhang Yunfu
Publisher:
Publish Date: 2001-09-01
Features: This book is co-authored by over ten flavor experts, senior culinary instructors, and master chefs, making it the first comprehensive encyclopedia on flavoring in China. It provides detailed explanations on the origins of flavoring, the classification of flavoring ingredients, the preparation of flavoring sauces, the taboos and uses of flavoring products, as well as dietary habits and unique flavors from around the world. Building on traditional flavoring recipes, it also includes many new and trendy flavoring sauce recipes and their uses from both China and abroad. The book introduces over 1,180 Chinese and foreign flavoring ingredients, over 180 newly developed flavoring sauces, and over 200 newly created recipes from around the world. It is written in an easy-to-understand and accessible manner. It is suitable for culinary professionals of all levels, serves as a reference book for culinary education, and is also a valuable handbook for home cooking.