Homestyle Big Pot Cooking Techniques

Author: Zhang Shengwen
Publisher:
Publish Date: 1998-08-01
Features: Cooking techniques have a long history. Numerous cooking methods originated from ancient large pot cooking, which were later compiled, summarized, and refined, eventually perfecting stir-frying. This book teaches you how to cook entirely in a large pot, including content such as material selection, processing, washing, knife skills, ingredient pairing, breading, marinating, deep-frying, stir-frying, oil frying, and releasing moisture. This book is detailed and clear, which will greatly benefit the readers.