Dietary Nutrition Matching 110 Questions

Author: Gong Tao
Publisher:
Publish Date: 2002-01-01
Features: This book focuses on the combination of diet and nutrition, outlining cooking methods and nutritional pairings, scientific dietary combinations, and taboos in dietary pairings. It also introduces over 40 scientifically balanced nutrition recipes. The content is rich, practical, and easy to understand, making it a useful read for home life and dietary health care. It is suitable for general readers and grassroots medical personnel.