Rye cultivation and processing

Author: Nan Chenghu
Publisher:
Publish Date: 2002-03-01
Features: This book mainly introduces the value and uses of buckwheat, as well as the characteristics of high-quality buckwheat. It covers an introduction to buckwheat varieties and breeding regulations for superior strains, the morphological, ecological, and pollination characteristics of buckwheat, cultivation and management of buckwheat, processing and techniques of buckwheat products, as well as the current production status and market prospects of buckwheat.