A Collection of Memories of Food and Drink Over the Past Half Century -- Random Musings of a Glutton

Author: Zhao Heng
Publisher:
Publish Date: 2001-07-01
Features: The glutton is often despised by people, but Su Shi once called himself a glutton and wrote "A Treatise on Gluttony": "It gathers the finest delicacies to nourish my old glutton." From then on, 'old glutton' became a term for scholars who pursued food with elegance. These scholars were not only good at appreciating cuisine but also included those skilled in cooking. Take "Dongpo Pork," "Pan Fish," and "Tan Family Cuisine," just to name a few. Let's not mention the ancient ones; modern masters like Mr. Liang Shiqiu, Mr. Wang Shixiang, Mr. Wang Zengqi, and the author of this book, Mr. Zhao Heng, are all masters in this field...