3DS MAX 4 Techniques for Creating Restaurant and Entertainment Facility Renderings

Author: Gao Zhiqing
Publisher:
Publish Date: 2002-04-01
Features: This book takes practical examples as the starting point, focusing on the characteristics and professional techniques of creating renderings for catering and entertainment facilities. It begins with the steps of rendering production, including overall conceptual creativity, shaping and layout, material coordination and allocation, as well as the rational arrangement of lighting and camera perspectives. The book comprehensively analyzes the problems encountered in the process of creating indoor renderings, thereby proposing a complete set of solutions for producing high-quality renderings of catering and entertainment facilities. To facilitate readers' creation and self-study, the book also includes a companion CD-ROM. The CD contains all the model line frames from the book along with corresponding images, as well as a large number of textures and background materials that are very useful for rendering production. It is believed that these will be helpful to readers in their learning and work. This book is suitable for professional practitioners or readers who wish to engage in indoor rendering production for self-study, and also holds certain reference value for readers at intermediate to advanced levels.