Longevity · Immortal Recipe Cuisine

Author: Zhao Xuehui
Publisher:
Publish Date: 2002-01-01
Features: How to Use Medicines for Anti-Aging, Traditional Chinese Medicine has left humanity a rich heritage; modern medicine has conducted objective and accurate analysis of the nutritional value of food. The combination of the two provides people with a healthy diet to slow down aging. This book collects 49 articles originally published in the magazine "Longevity" (formerly "Huaxia Changshou"), introducing recipes and foods with anti-aging functions. It also prepares a set of scientifically formulated health meals for readers, analyzing or commenting on them respectively, allowing readers to enjoy delicious food while promoting health and longevity.