Author: Feng Changhu
Publisher:
Publish Date: 2000-05-01
Features: This is a home cooking book introducing Jiangnan-style home-style dishes. It starts from the common ingredients and kitchen conditions of ordinary households, introducing the ingredients, cooking methods, and key techniques for 320 home-style dishes. It also covers the characteristics of each dish, its application in meals, and relevant legends and customs. With this book in hand, you can help make home-style dishes delicious and flavorful, allowing your family to enjoy various types of tasty and aromatic home-style dishes regularly. This book is suitable for families as well as the food service industry and related educational institutions for study and reference.
Delicious Home-style Dishes 320 Recipes
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