Restaurant's signature dish: Poultry

Author: Shen Jianhua Guan Jixin
Publisher:
Publish Date: 2001-10-01
Features: Every famous restaurant must have "signature dishes." In terms of ingredient selection, craftsmanship, heat control, taste and flavor, as well as therapeutic nutrition, they have their own unique characteristics, leaving customers with an unforgettable impression. This book selects over 100 signature dishes of poultry in Huaiyang cuisine from more than 1,000 hotels and restaurants in Yangzhou City. Each dish is accompanied by exquisite images, ingredients, preparation methods, and features. These dishes are diverse in flavor and rich in variety, leaving people feeling overwhelmed by their beauty and endless deliciousness.