Jinhua Specialty Dishes

Author: Bi Meiying
Publisher:
Publish Date: 2003-04-01
Features: The specialty dishes of Jinhua are a shining highlight of the city, embodying its unique image. Therefore, when compiling this book, we adhered to the following principles:
(1) Emphasizing uniqueness, striving to reflect the local dietary habits and distinctive flavors, and promoting Jinhua culture;
(2) Combining main dishes and snacks, both compiling recipes for famous dishes and collecting the preparation techniques of various local snacks;
(3) Focusing on practicality, based on a certain theoretical foundation, highlighting the ingredients and cooking methods of dishes in simple and accessible language;
(4) Reflecting history, introducing the formation processes of some renowned dishes by combining historical anecdotes and folk legends, showcasing the historical origins of culinary culture.
This book can be used as a supplementary teaching material for vocational schools in culinary programs, as a reference for culinary and pastry technicians during technical proficiency exams, and is also suitable for general readers.