Chinese Huaiyang Cuisine

Author: Zhang Houbao
Publisher:
Publish Date: 2000-10-01
Features: Huaiyang Cuisine, one of the four renowned Chinese culinary traditions, is celebrated for its unique flavors that have charmed countless food lovers both at home and abroad. This book is a pictorial showcase of the essence of Huaiyang Cuisine. The entire book is divided into six parts, including: Huaiyang Banquet Dishes, Traditional Huaiyang Cuisine, Modern Huaiyang Dishes, Huaiyang Home-Style Dishes, Huaiyang Cold Platters and Food Carving, and Huaiyang Noodles and Snacks.