Fresh fish dishes

Author: Shi Honggen
Publisher:
Publish Date: 2001-01-01
Features: This book is divided into five parts: main and auxiliary ingredients, seasonings, preparation methods, characteristics, and secret techniques. It introduces over 70 fish-based dishes, such as Return to the Village with Osmanthus Fish, Fish Skin Wontons, Dragon Tail Fish Slices, Snow Winter Fish Slices, Pear-shaped Crispy Fish Dumplings, Chopped Pepper Steamed Fish Heads, Lingnan Lychee Fish Fillets, Chocolate Sturgeon Fillets, and Pan-Fried Eel Slices. The book is richly illustrated and beautifully presented.