Egg Chicken Production Key Technologies

Author: Luo Hanlu
Publisher:
Publish Date: 2000-03-01
Features: This book mainly introduces the key production technologies of laying hens, accompanied by a large number of relevant illustrations. It is rich in visuals, easy to understand, and possesses scientific rigor, advanced knowledge, and practicality. It is designed to facilitate learning and operation for grassroots animal husbandry and veterinary personnel, as well as professional breeders, to solve practical production issues.