Teach You to Grow Fashionable Vegetables

Author: Vegetables Science and Technology Center of Hubei Academy of Agricultural Sciences
Publisher:
Publish Date: 2003-05-01
Features: The introduction and development of fashionable vegetables in China have been accompanied by the reform and opening-up. Before this period, even if fashionable vegetables were introduced, they were limited to experiments in research units. Some famous, special, and high-quality vegetables were on the verge of extinction due to long-term neglect. After the 1980s, with increasing exchanges between China and the world, the introduction of fashionable vegetables intensified. Some fashionable vegetables have unique flavors, excellent quality, rich nutrition, and health benefits; some have strong resistance to pests and diseases, providing favorable conditions for the production of pollution-free vegetables; others have strong adaptability, drought or flood tolerance, high-temperature or low-temperature resistance, and are easy to cultivate, showing great development potential. After more than ten years of production practice, China's vegetable researchers have learned from, absorbed, summarized, improved, and explored a series of vegetable cultivation techniques suitable for China's production realities. At the same time, with the improvement of people's living standards, the demand for fashionable vegetables has greatly increased, requiring more diverse and varied new varieties of fashionable vegetables. Vegetable producers have also continuously adjusted their planting structures to produce high-quality and diverse fashionable vegetables to meet market demand. Fashionable vegetables have become popular vegetables in both production and consumption. This book provides a detailed introduction to the practical cultivation techniques of fashionable vegetables, striving to integrate advanced, practical, and popular characteristics, making it easy for readers to understand, learn, and apply for wealth.