Essence of Cantonese Cuisine (Seafood, Poultry, Wildlife)

Author: Xu Heng
Publisher:
Publish Date: 1999-03-01
Features: This book introduces 190 types of cooking methods for dishes featuring aquatic products, poultry, wildlife, and other main ingredients, including 167 aquatic dishes, 18 poultry dishes, and 5 wildlife dishes. Additionally, there are 228 dishes featuring mountain delicacies, seafood, small side dishes, and snacks. This book is highly valuable as a reference for chefs and amateur cooking enthusiasts.