Selected Shunde Cuisine

Author: Liang Chang
Publisher:
Publish Date: 2000-11-01
Features: Shunde is a dazzling pearl in the Pearl River Delta. This economic zone, known for its fish-pond production, is now one of Guangdong's "Four Little Tigers" in economic development. Shunde is also a culinary paradise and the cradle of "Phoenix City Chefs," having long formed a distinctive series of Shunde cuisine. Shunde is widely recognized as one of the pillars of Cantonese cuisine. This book is a publicly available Shunde cuisine cookbook, featuring over 400 representative dishes. It allows you to appreciate the exquisite skills of Shunde people in cooking river and freshwater fish, experience the clarity, freshness, smoothness, and crispness of "Phoenix City Stir-Fries," and discover the unique and innovative dishes with meticulous ingredient selection. The book also covers the evolution of gourmet dishes, legends, dining customs, and the health benefits of food, providing a comprehensive introduction to the rich and diverse culinary culture of Shunde. The target readers include food industry professionals, culinary culture enthusiasts, housewives, and general readers.