Cucumber

Author: Li Youhua
Publisher:
Publish Date: 2001-09-01
Features: Based on the characteristics and existing problems of vegetable production in southern China, this book comprehensively integrates successful experiences in current vegetable production and provides a thorough introduction to the high-efficiency and high-quality cultivation and management techniques of cucumbers. The content includes introductions to high-yield and high-quality varieties, biological characteristics, timely and efficient cultivation techniques, new technologies for off-season production, integrated pest and disease control techniques, as well as the preparation and use methods of commonly used pesticides in vegetable production. The book is written with up-to-date materials and is easy to understand. It has strong scientific rigor, production practicality, and operability, making it suitable for reference and reading by and vegetable technicians.