Creative cooking

Author: Chen Wen
Publisher:
Publish Date: 2002-07-01
Features: This book introduces 52 recipes, categorized by cooking methods such as soups and stews, stir-fries, clay pot dishes, wok dishes, braised dishes, steamed and poached dishes, and fried dishes. With the widespread use of household appliances, advanced cooking utensils like microwave ovens, induction cookers, and barbecue grills have gradually entered homes. Meanwhile, the increasing variety of domestic and international agricultural and sideline products in the market has also brought more changes to home cooking techniques. This book not only caters to a wide range of tastes and textures but also provides home cooks with unique family cooking methods different from those in restaurants and hotels. Readers can learn by example and freely create delicious dishes.