Mini Recipe: Western Soup · Tuna · Japanese Cooking

Author: Liang Wei
Publisher:
Publish Date: 2000-07-01
Features: This book is one of the very popular mini recipe collections in Japan recently, consisting of 14 volumes organized by themes. This volume primarily introduces cooking methods for Western-style soups, tuna, and Japanese-style boiled dishes. The book provides detailed records of ingredients, quantities, and methods, with each dish accompanied by an illustrated color page. It aims to help readers learn more about the unique delicacies from around the world.
Entering the 21st century, people's daily lives have become more diverse and colorful, with more leisure time available. An increasing number of people hope to use this growing leisure time to cook some home-style dishes that reflect both taste and deliciousness. To meet the readers' needs, we have selected this highly popular mini recipe collection from numerous foreign recipe books recently published in Japan. It can be said to gather delicious dishes from all over the world into one collection.