Special Flavor Soup

Author: Park Haiyan, translated by Fen Ze
Publisher:
Publish Date: 1999-01-01
Features: This book provides detailed information on the ingredients and preparation steps for 20 unique-flavored soups. It is not only accompanied by exquisite, detailed photographs but also includes the calorie content of various ingredients. It is an extremely practical cooking book. With this book, you will become a top-tier chef and enjoy the joy of delicious dishes with your family.