Chongqing Hotpot

Author: Chongqing Hotpot Association
Publisher:
Publish Date: 2003-09-01
Features: The resilience and appeal of Chongqing hotpot are truly astonishing. Whether in Harbin, the ice city of the northern region, or Hainan Island, the coastal paradise in the south; whether in Shanghai, the oriental pearl, or Tibet, the roof of the world; whether in Xinjiang, the remote western frontier, or Kunming, the city of eternal spring; whether in Beijing, the capital of the motherland, or the ancient cultural city of Confucius and Mencius, one can savor the unique delicacy of Chongqing hotpot, see its outstanding presence, and even, in many countries overseas, smell its rich aroma. Chongqing hotpot has conquered people with different cultures and dietary habits, both in China and around the world. Its main flavor characteristics are "spicy, numbing, salty, savory, and fragrant." In the past, Chongqing hotpot was memorable due to its primary "spicy and numbing" flavor profile and its bold use of ingredients. With the invention of "love hotpot" and "parent-child hotpot," the flavor profiles of Chongqing hotpot have expanded beyond the simple "spicy and numbing," adding fresh, mellow, light, and elegant tastes. This has greatly enhanced its adaptability, allowing people from all regions and taste preferences to enjoy it together in one pot, indulging their appetites.