Newly Compiled Family Sichuan Cuisine

Author: Huang Yonglian et al.
Publisher:
Publishing Date: 2001-05-01
Features: As this moment arrives, people have higher requirements for diet, nutrition, and health. Especially in today's world where various dietary cultures interact and cooking skills continue to improve, how to provide society with nutritious, hygienic, and scientific cuisine is a very meaningful endeavor. "Newly Compiled Family Sichuan Cuisine" is a masterpiece crafted to meet this need. This new book is both innovative in form and content, while also catering to the needs of families. It offers in-depth theoretical insights that are easy to understand, detailed instructions on practical techniques, traditional family Sichuan dishes, and new Sichuan cuisine made in a microwave oven. It is suitable for professional chefs as a reference and for housewives to learn.