Menu Planning and Design

Author: Shi Hanyun
Publisher:
Publish Date: 1999-07-01
Features: This book is specifically designed to introduce how to plan and design successful menus for various types of restaurants. It covers the theoretical knowledge required for menu planning, particularly in the areas of cuisine and beverages, as well as the dietary habits, preferences, and taboos of different ethnic groups in China and people around the world. The book also discusses various types of menus, analyzes the structure and characteristics of each, and provides detailed examples to illustrate the requirements and methods for planning and designing different types of menus. The content is comprehensive, with strong knowledge, practicality, and reference value, making it suitable for the tourism and catering industries as a reference for menu planning, design, and promotion. It is also an ideal textbook for students in tourism and hospitality programs at universities and colleges.