Vegetarian diet

Author: Su Chunhe
Publisher:
Publish Date: 2000-10-01
Features: This book features vegetarian dishes made with mild vegetables, egg-free, low-salt, low-oil, and non-spicy seasonings, adhering to the concept of healthy eating and presenting diverse cooking methods. In addition to exquisite and clear images and step-by-step instructions, each dish is labeled with a nutritional analysis of its main ingredients and key tips, providing you with cooking secrets and essential food insights. The book also includes a nutritional substitution chart for easy reference, allowing you to effortlessly create healthy, economical, and delicious vegetarian meals.