Creative Pastries -- Pastry Series

Author: You Chunxióng
Publisher:
Publish Date: 2001-03-01
Features: This book is a compilation of Western pastry-making techniques by You Chunxióng, a lecturer at the Sunflower Bakery Classroom in Taiwan, based on years of teaching and practical experience. The book features beautifully crafted images and introduces over 40 types of pastry recipes, demonstrating strong practicality. It includes topics such as using pastries to make pastries, baking materials, baking tools, cakes, high-fiber chiffon cakes, green tea chiffon cakes, grain cakes, fragrant orange cakes, cassia-scented cakes, pine nut cakes, apricot almond cakes, golden chestnut cakes, cookies and tarts, digestible cookies, nut cookies, sweet potato baked cookies, walnut cookies, five-grain cakes, nut scones, potato pastries, walnut tarts, coconut thin pancakes, bread, Swiss bread, whole wheat bread, croissant bread, crispy crust bread, beer stick bread, farmer bread, sprouted fennel bread, yogurt bread, rustic bread, etc.