Healthy Congee with Side Dishes -- New Recipe for Healthy People

Author: Cai Meixin
Publisher:
Publish Date: 2001-03-01
Features: This book is divided into four sections: "Nourishing," "Stomach-Soothing," "Conditioning," and "Sweet Congee," introducing the recipes for nutritious congee dishes with side dishes such as "Century Egg and Lean Pork Congee / Stir-fried Mustard Greens" and "Peanut Milk Congee / Four-Color Cold Rolls."