Comprehensive Microwave Recipes

Author: Xiao Yijuan
Publisher:
Publish Date: 1999-01-01
Features: This book provides a relatively comprehensive selection of Chinese dishes, categorized as follows: Rice and Noodle Dishes, Pork and Beef Dishes, Chicken and Duck Dishes, Seafood Dishes, Vegetable, Egg, and Tofu Dishes, Soup and Stew Dishes, and Snack Dishes. Within these seven categories, there are both grand dishes suitable for entertaining guests and home-cooked meals. Special mention should be made of the Rice and Noodle Dishes and Snack Dishes. China primarily consumes rice and noodles as staples, and a wide variety of delicious dishes have been created from them. Cooking with a microwave oven adds an even more distinctive flavor. Additionally, preparing traditional Chinese snacks using a microwave is effortless.