Movie Kitchen

Author: Wang Shuo
Publisher:
Publishing Date: 2001-08-01
Features: "Website content is now in print, and the website has shrunk. The next step is to close up shop. It seems that everything is more reliable when printed on paper." (Wang Shuo) That’s why the "Culture in China" series was created. This book is edited and planned by Wang Shuo. Its main content consists of interviews with top filmmakers in China’s film industry, primarily featuring emerging sixth-generation directors like Zhang Yuan, Zhang Yang, Lu Xiaosheng, and Shi Runjiu, who have won international awards. Through their conversations, many untold stories within the industry come to light—genuine, raw, and invaluable.