Happy Kitchen -- 100 seafood tips

Author: None
Publisher:
Publish Date: 2001-02-01
Features: Buy a fish to cook at home! Every time you walk into a market and see a row of fresh fish and shrimp at the fish stall, I believe few people won't be tempted. Whether steamed, in sauce, braised, pan-fried, or in soup, each cooking method is delicious. How about it? Tonight, try making a "Healthy and Delicious Seafood Meal"! Let this book teach you how to judge whether fish, shrimp, and shellfish are fresh, how to pick the most delicious crabs, and how to cook them to preserve their original freshness. Also, remember to pay attention! Each type of seafood material is introduced, and you can't miss the nutrition tips and cooking secrets for various seafood!