Here is the translation of the given content: "Zhenwei Small Restaurant (Green Vegetable Stir-fry)"

Author: Li Ruiteng
Publisher:
Publish Date: 2003-08-01
Features: "Zhenwei Xiaoguan" is a newly compiled set of mini-recipes tailored to the needs of modern office workers. The complete set consists of six volumes, organized by ingredients (Pork and Beef, Poultry, Seafood, Vegetables, Nourishing Foods, Snacks), and each volume further sorted by cooking methods (Stir-fry, Deep-fry, Pan-fry, Roast, Steam, Bake, Marinate, Mix, Cook [Soup]). Only the fifth volume differs, arranged by meals due to its different purpose. If you learn how to stir-fry meat, you can use the same method to stir-fry chicken cubes or fish slices. Therefore, when planning your menu, you'll understand how to pair pan-fried and stir-fried dishes with steamed and boiled dishes. This not only balances color, aroma, and flavor but also saves cooking time. For example: first cook the steamed dishes, then the stir-fried dishes—it's truly a highly scientific method.