Green Asparagus High-Yield Cultivation and Preservation Processing

Author: Liu Kejun
Publisher:
Publish Date: 2001-08-01
Features: Green asparagus is a nutritional and health-promoting vegetable with better flavor, texture, and higher nutritional value compared to white asparagus. It has promising prospects in both domestic and international markets, and its cultivation offers significant economic benefits. This book introduces the morphology and biological characteristics of green asparagus, with a focus on its high-yield cultivation techniques and pest and disease control methods. It also covers the storage and preservation of green asparagus, as well as its comprehensive utilization. At the end of the book, there are 12 recipes for cooking green asparagus.