Author: Chen Qiwu
Publisher:
Publish Date: 2003-03-01
Features: This book introduces the biological characteristics, strain production, and various cultivation methods of five edible and medicinal mushrooms, including shiitake, enoki, oyster mushroom, sulfur mushroom, and bolete. It also covers product processing, dietary therapy, and medicinal applications.
Mushrooms and Matsutake
📌 Related Posts
Literature
Graduation Thesis Selection and Review -- Psychology Volume: Psychology Volume
2026-09-14
Literature
Marketing Management, Tenth Millennium Edition (Tenth Millennium Edition)
2026-09-13
Literature
Opening Physicians Use of Orthodontics: A Step-by-Step Guide (A Step-by-Step Guide)
2026-09-21
Literature
The Art of Management: Leading Employees to Achieve Excellence
2026-09-14
Literature
Beauty and Travel
2026-09-20
Literature
Real estate economics
2026-09-20
Literature
Detective Conan (Volume 2) 19
2026-09-20
Literature
Expansion Practice for Developing Abilities, Lower Elementary School Math Grade 2, Second Semester (New Curriculum Standard, Beijing Normal University Edition)
2026-09-20