Alcoholic Beverages and Medicinal Foods - 60 Varieties

Author: Peng Mingquan
Publisher:
Publish Date: 2004-01-01
Features: The medicinal diet recipes in this book include both traditional formulas and innovations. Each dish and soup has a recipe, efficacy, and preparation method. Following the recipes can yield good therapeutic effects. All the ingredients for these medicinal dishes and soups can be purchased from pharmacies, while the auxiliary materials, meats, and vegetables are easily obtainable from local markets. The homemade methods are easy to understand. This book emphasizes both knowledge and practicality, with a clear focus, simple and profound explanations, illustrations, and easy-to-understand content. It is suitable for general family members, health care factory workers, restaurant and hotel staff, medical personnel, chefs, patients, and enthusiasts of medicinal diet therapy.