Author: Peng Mingquan
Publisher:
Publish Date: 2004-01-01
Features: The medicinal diet recipes in this book include both traditional formulas and innovative creations. Each dish and soup has a recipe, efficacy, and preparation method. Following the recipes can yield good therapeutic effects. The ingredients for these medicinal dishes and soups can be easily purchased from pharmacies, while the auxiliary materials, meats, and vegetables are readily available at local markets. The homemade preparation methods are easy to understand at a glance. This book emphasizes both knowledge and practicality, with a clear focus, easy-to-understand explanations, illustrations, and a user-friendly approach.
60 Types of Medicinal Diet for Infants and Young Children
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