Cancer Diet and Food Therapy

Author: Peng Mingquan
Publisher:
Publish Date: 2004-01-01
Features:
Cordyceps Stewed Golden Turtle
Formula:
Cordyceps 10g, Golden Turtle 1 (300g), Cooking Wine 10g, Ginger 10g, Scallions 10g, Garlic 10g, Salt 3g, MSG 3g
Benefits:
Tonifies the lungs and kidneys, stops bleeding, and resolves phlegm. Effective for liver cancer patients with physical weakness, post-chemotherapy symptoms such as red tongue, dry mouth, and significant yin deficiency.
Instructions:
1. Kill the golden turtle, remove the head, tail, and internal organs; slice ginger and garlic, and cut scallions into segments.
2. Place the golden turtle, cooking wine, cordyceps, ginger, scallions, and garlic in a stewing pot. Add an appropriate amount of water, bring to a boil over high heat, then simmer for 50 minutes over low heat. Add salt and MSG to season. Serve.
Dietary Method: Consume once daily, eating 50g of golden turtle and drinking the soup.
Double Ear and Water Chestnut Stewed Tofu
Formula:
Black Fungus 10g, White Fungus 10g, Tofu 100g, Ham 50g, Bok Choy 100g, Chicken Fat 15g, Salt 3g, MSG 3g, Ginger 6g, Scallions 6g
Benefits:
Clears heat, detoxifies, resolves nodules, and reduces swelling. Particularly suitable for breast cancer patients.
Instructions:
1. Soak black fungus and white fungus in warm water until fully rehydrated, then remove stems and tear into pieces; cut tofu into 4cm x 2cm blocks; slice ham; wash bok choy and cut into 4cm segments.
2. Place black fungus, white fungus, ginger, scallions, tofu, and ham in a pot. Add an appropriate amount of water, bring to a boil over high heat, then simmer for 25 minutes over low heat. Add salt, MSG, and chicken fat, stir well, then add bok choy and bring to a boil. Serve.
Dietary Method: Consume once daily, eating an appropriate amount of black fungus, white fungus, and ham. Serve as a side dish.
Fish Scale and Bamboo Fungus Soup
Formula: Bamboo Fungus