Cocktail Bartender Training Manual

Author: Chen Hao
Publisher:
Publishing Date: 2000-07-01
Features: With the development of China's economy, especially the growth of the tourism and catering industries, bars have flourished domestically. The bar tending industry in Europe and the Americas is an established one, but in China, it is a newly emerging industry. The rapid development of the bar tending industry requires a large number of professional tending talent—bar tenders. The technical skills and service levels of bar tenders are related to the quality of drinks in bars and their success or decline. The competition of enterprises ultimately boils down to the competition of talent and the competition of product quality. This book is co-authored by Chen Hao and Liu Xianyong, both of whom are specially appointed lecturers and professional judges in the bar tending industry by the China National Tourism Administration and the Beijing Municipal Tourism Administration. The book introduces the main knowledge and skills that cocktail bar tenders should know, including bar equipment and utensils, cocktail ingredients and garnishes, wine tasting and identification, basic knowledge of base spirits and cocktails, basic knowledge and methods of cocktail preparation, 370 cocktail recipes, and bar tending professional skill standards. The book is rich in content, beautifully illustrated, scientific, practical, and easy to understand. It is suitable for a wide range of drink consumers and bar tending professionals in bars and karaoke halls to learn, and can also be used as a teaching reference for relevant institutions and vocational training courses.