Modern industrial microbiology

Author: Yang Rude
Publisher:
Publish Date: 2001-02-01
Features: This book includes the following content: Microorganisms and Modern Industry, Important Industrial Microorganisms, Growth and Reproduction Conditions of Microorganisms and Their Control, Metabolic Regulation and Fermentation Control of Microorganisms, Microbial Enzymes, Enzyme Inhibitors, and Their Applications, Microbial Ecology and Environmental Protection, Microbial Genetic Variation and Strain Selection. The book features up-to-date material, emphasizing the "modern" aspect, with a focus on explaining new concepts and modern biotechnology. It is suitable for undergraduate and college students majoring in Biological Engineering, Food Engineering, Pharmaceutical Engineering, and Environmental Engineering in science and engineering colleges. It can also serve as a reference for professionals engaged in industrial microbial fermentation production and research.