Chengdu snacks

Author: Chen Daifu
Publisher:
Publish Date: 2003-08-28
Features: This book is co-authored by Chen Daifu, the manager of a famous snack shop in Chengdu, and a first-class pastry chef, and Ye Yongfeng. It briefly describes the development history and main characteristics of Chengdu-style snacks, specifically introduces the ingredients, methods, and features of 135 types of Chengdu-style snacks in 4 categories. It also includes the origins and interesting stories of some snacks. The various snacks collected in this book use common ingredients and are easy to make. According to the book's instructions, readers can make Chengdu-style snacks by themselves. This book is suitable for general families to read and can also be used as a reference for restaurants and canteens.