Patient's question:
Nasal discharge, ordinary hiccups. Deep sleep is very poor, feeling that my nose has been uncomfortable for two days. Previous treatment and effectiveness: I gave him ginger soup to drink, and the nasal discharge reduced, and the chills also reduced, but he still coughed, and I was worried it might lead to pneumonia...Doctor's answer:
According to your description: Exposure to many powerful bacteria or viruses, weak body resistance, such as long-term smoking. Upper respiratory tract infection is not properly treated. For example, not seeing a doctor properly, not taking medicine properly, or inhaling cough medicine to clear the lungs, causing phlegm and bacteria to accumulate more and more.Dietary Remedies for Children's Cough
1. Yuzhu Congee: Yuzhu 15g (double the amount if fresh), glutinous rice 50g. Usage: Wash and chop the yuzhu, then simmer in water to extract the juice, discarding the residue. Use the yuzhu juice to cook congee (add water while cooking). Take 2 times a day, warm. 1 week is one course, then rest for 1 week before the second course.
2. Lily Bulb and Pear Syrup: Lily bulb 10g (better if fresh, double the amount), 1 pear, and 15g of sugar. Wash the lily bulb and slice the pear. Mix the lily bulb, pear, and sugar in a bowl, steam, and eat after it cools. Take 2 times a day.
3. Peanut and Rock Sugar Soup: 100–150g peanuts, enough rock sugar. Wash the peanuts, add rock sugar and water, and cook together. Eat the peanuts and drink the soup, divided into 3 servings a day.
4. Tremella Soup: Tremella 5g, 1 egg, 60g rock sugar, and enough lard. Soak the tremella in warm water for about 30 minutes, then remove impurities, wash, and slice. Add enough water to boil, then simmer for 2 hours on low heat until the tremella is soft. Simmer rock sugar in water until dissolved, add the egg, mix with a little water, bring to a boil, stir well, and pour the egg and sugar juice into the tremella. Add a little lard when serving.
5. Sugarcane Congee: Multiple fresh sugarcane stalks, glutinous rice 50g. Cook the glutinous rice with 400ml of water into a thin congee, then wash and chop the sugarcane, extract about 150ml of juice, and mix into the congee. Take 2 times a day, morning and evening.
6. Garlic and Sugar Juice: Garlic head 15g, sugar 30g. Peel the garlic head, crush it, add sugar and about 500ml of hot water, and soak for 5 hours. Take 1 dose a day, divided into 3 servings, for 4–5 days.
7. Pine Nut Congee: Pine nut 20g, glutinous rice 50g, enough honey. Crush the pine nuts into a paste, mix with glutinous rice and 500ml of water, cook into a thin congee on low heat, then add honey. Take 2 times a day, warm.
It is best to take the child to a hospital for proper diagnosis, after all, the child is still very young.