Patient's question:
Abdominal pain, dry vomiting, rare and foul-smelling stools, one mother experiences several times a day, poor appetite. Two days ago, due to dry vomiting, a follow-up visit was made. Previous treatment and effectiveness: Using stomachic and fluid supplementation was ineffective. What kind of assistance is needed: Please assist with a treatment plan...Doctor's answer:
For acetic acid to neutralize alcohol, cook 1 bowl of sour broth with vinegar and drink it.Drink 1 small cup (20~25 milliliters) of vinegar slowly.
Eat 1 large bowl of radish strips soaked in vinegar and sugar.
Eat 1 large bowl of cabbage hearts soaked and rinsed with vinegar and sugar.
Eat 2 eggs with a flower pattern soaked in vinegar.
Boil 50 grams of vinegar, 25 grams of brown sugar, and 3 slices of ginger, then drink the decoction.
Vinegar can neutralize alcohol mainly because the ethanol in alcohol reacts with the organic acids in vinegar during digestion and absorption in the human stomach and intestines, reducing the concentration of ethanol and thus lowering the toxicity of alcohol.
(2) Tofu to neutralize alcohol
When drinking, it is advisable to pair tofu dishes as appetizers. This is because cysteine, a major amino acid in tofu, can neutralize acetaldehyde toxicity and help expel it quickly after consumption.
(3) Alcohol-neutralizing tea
According to reports, based on the Tang Dynasty's secret recipe for alcohol-neutralizing broth, a modern craft has developed an alcohol-neutralizing elixir—alcohol-neutralizing tea, which has a good effect on symptoms such as headaches, dizziness, and physical discomfort after drinking.
(4) Candies to neutralize alcohol
Eating a few pieces of candy can help neutralize alcohol.
(5) Jujube and Gleditsia Root to neutralize alcohol
10~15 grams of jujube and Gleditsia root, boiled together and taken, have excellent alcohol-neutralizing, cooling, and diuretic effects.